For the refined palates, sommeliers from short, they are then many exercises where you can taste - can be fun too - the best local produce.
They range from the classic Lemon and its variety Muscat, spumantino obtained from grapes of the area close to the "doc" (both the wine is - why not - the typical conservative oil products, dried tomatoes, chilli and garlic to finish with ' olive oil.
And this time it's appropriate to repeat: there is' FOR ALL TASTES.
